Rooms Operations Voyage Program  null

Your role

Key responsibilities as follows:

• Cultivate customer relationships and champion innovation.
• Manage projects and people, improving processes.
• Engage in special projects and participate in management meetings.
• Collaborate with global Voyage participants and provide feedback on the curriculum.

About you

Candidates should have:

• A bachelor's degree or equivalent (associate degree for Culinary).
• Strong critical thinking and interpersonal skills.
• Ability to foster relationships and work collaboratively.
• Self-management skills and a desire for growth.
• Work authorization in the application country.

Benefits

The program offers a full-time, paid development opportunity with exposure to Marriott's global brands and senior leaders.

Training and development

Participants receive hands-on, discipline-specific training and leadership-focused curriculum, with mentorship from senior leaders.

Career progression

Graduates are prepared for supervisory or entry-level management roles, with a foundation for future leadership within Marriott.

How to apply

Submit your application for the 2025 Voyage Program intake by November 30, 2024. Ensure you meet the educational and work authorization requirements.

Report this job