My suggestion to new grads would be to have patience and keep learning and experimenting. According to me, exploration and experimentation are the best ways to learn something.
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!
Working in a risk function at Macquarie is more than just numbers. For Ed Hollingdale, it means he enjoys a different perspective on Macquarie's investments and has the ability to work with a variety of stakeholders.